Spring Gourmet Class
Spring Gourmet Class
Description
Join us at the John and Carrie Hayden teaching kitchen inside the University of Cincinnati’s new, state of the art, Osher Center for Integrative Health. We’ll enjoy a tour of the facility and a hands-on kitchen experience where we’ll make our own herbed citrus vinaigrette and build our own nutrient-dense salad consisting of the following choices:
Local Greens
Grains: Quinoa, Wild Rice, Farro
Vegetables: Asparagus, Radishes, Carrots, Cucumber, Beets
Proteins: Roasted Chicken, Baked Falafel, Herbed Cannellini Beans
Toasted Seeds & Nuts: Pumpkin Seeds, Cashews, Hemp Seeds
Dessert Tray: Dark Chocolate Truffles
Where: Medical Sciences Building, Suite 4358
231 Albert Sabin Way
*This used to be the Shriners Building
There is a parking garage attached to the building.
Cost $40/Per Person
Here is a link for Osher Center for Integrated health: https://med.uc.edu/institutes/integrative
Date Time
Date: Apr 20, 2026Time: 11:00 AM to 1:00 PMLocation
University of Cincinnati Teaching Kitchen, Medical Sciences Building231 Albert Sabin Way4358, Cincinnati OHView Map
University of Cincinnati Teaching Kitchen, Medical Sciences Building
231 Albert Sabin Way, 4358, Cincinnati, OH, 45267